Chicken is a high protein meat of high biological value, high digestibility and palatability, low in calories and rich in ω-6 unsaturated fatty acids and vitamins (niacin and folic acid).

Lamb meat provides high energy, is rich in minerals such as iron, which contributes to the formation of red blood cells, and vitamins (B6 and B12).

Iberian pork is a high protein meat, rich in B vitamins, which help reduce fatigue during exercise, and minerals such as iron, zinc and potassium, which contribute to proper muscle function.

Salmon is an excellent source of high biological value protein with oil rich in ω-3 fatty acids, especially EPA and DHA, and contains Vitamin A, which helps to protect against infections and is necessary for the development of the nervous system and for night vision, and Vitamin D, which is necessary for bone growth. It also contains minerals such as iodine, essential for proper thyroid function.Vitamin A contributes to the maintenance, growth and repair of the mucous membranes, skin and other body tissues.

Oily fish rich in Omega 3 fatty acids, source of proteins of high biological value, fat-soluble vitamins such as D and vitamins B6 and B12, minerals such as selenium and phosphorus. It has anti-inflammatory effects on skin and coat.

Pescado azul con un alto valor nutricional, con un elevado contenido de ácidos grasos Omega 3, selenio, fósforo y de las vitaminas B6, B12, niacina y vitamina D, que permiten un crecimiento corporal y un desarrollo cognitivo adecuado.

White fish rich in proteins of high biological value. It contains B vitamins and minerals. It is also notable for its low fat and calorie content.

Tapioca is a high-energy food source with very digestible carbohydrates suitable for hypoallergenic diets.

Boniato is a source of highly digestible carbohydrates, improving the palatability of the food. It is rich in β-carotenes (provitamin A), vitamin E and folic acid.

Salmon oil is rich in ω-3 fatty acids, especially in DHA and EPA, which have a significant anti-inflammatory effect, with additional benefits for the skin and joints. They promote cardiovascular and visual function as well as nervous system development.

Yeast is of great nutritive value, is rich in proteins and B-group vitamins, improves the palatability of the food, enhances the animal’s immune system and has beneficial effects on intestinal health.

This ingredient is rich in minerals as well as soluble and insoluble fibers that contribute to improved intestinal transit while promoting the growth of the beneficial intestinal flora.

Ingredient rich in oleic acid, omega-6 and omega-3. It also improves cardiovascular health and the immune system.

This ingredient stands out for its protein, phosphorus, potassium, thiamine, niacin and folate content, which contribute to maintaining the body's health.

Vegetable containing carotenoids and vitamin A that contribute to improve visual health and with great antioxidant power.

Chicken fat is rich in ω-6 fatty acids, which contribute to maintaining healthy skin and hair while playing a role in the animal’s reproductive system.